Gallstones
Gallstones are formed in the gallbladder, primarily of cholesterol. They are commonly associated with bile that contains excessive cholesterol, a deficiency of other substances in bile (bile acids and lecithin), or a combination of these factors.
What are the symptoms of gallstones?
Gallstone attacks cause extreme pain in the upper-right quarter of the abdomen, often extending to the back. This pain can be accompanied by nausea and vomiting.
How is it treated?
The most common medical treatment for gallstones is surgical removal of the gallbladder. Alternatively, bile acids may be used to try to dissolve the gallstones. Mechanical shock waves may also be applied to break up the stones. Unfortunately, gallstones commonly recur following these non-surgical forms of treatment.
Dietary changes that may be helpful:
Cholesterol is the primary ingredient in most gallstones. Some, but not all, research links dietary cholesterol to the risk of gallstones. Some doctors suggest avoiding eggs, either because of their high cholesterol content or because eggs may be allergenic.
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